I want to work with you to find the diet that is best for your long-term health. I firmly believe that health starts in the gut and we are what we eat – quite literally. We repair and grow using the raw materials that we put into our bodies.
While I personally follow a diet that works for me, I don’t believe that there is one correct way to eat that can be applied to each and every person. That’s why we will create a custom plan based on your needs. As in every other aspect of health, an individualized approach is best, but a solid starting point is identifying and eliminating foods that are an obstacle to health while emphasizing foods that promote wellness.
To learn more, please schedule a visit to discuss your current nutrition, your health goals, and what you have already tried. Remember, if what you are doing isn’t working for you, this means it is time for a change.
Helpful Nutrition Based Articles
Written by Dr. Currey Anxiety and depression are increasingly common complaints. Some estimates put anxiety rates as high as 18% of the US population, and estimates for depression are between 5.7 - 11.6%. Generally put, it is very likely that you or someone you know...read more
By Dr. Cori Burke High blood pressure, also called hypertension, is a serious health problem in the United States. Hypertension is sometimes referred to as the silent killer, because in most cases it produces no symptoms. Without regular blood pressure checks,...read more
Written by Dr. Currey One of the most common reasons people seek care from a doctor is for skin rashes. Eczema, psoriasis, ringworm, impetigo, contact dermatitis... the list goes on and on. Each condition has it's unique pattern, method of diagnosis, and treatment,...read more
We are proud to unveil our latest addition to our health care toolbox: genomic medicine. What is genomic medicine you ask? This newer modality uses advances in DNA technology to sequence your genetic makeup and identify key areas where we can improve your health by...read more
If you can’t decide which autumn fruit to feature in your holiday pie, don’t choose and use both! This recipe is a bit more involved than what I typically share, but the extra effort is well worth it.Gluten free crust:Ingredients:1 cup superfine brown rice flour1/2...read more
I thought it would be a week full of "no", I thought I would feel deprived, and I thought I would be having horrible detox symptoms - I have a chronic inflammatory condition and am taking a chemotherapeutic drug to keep my immune system in check after all. But.... I...read more
Recently, I have been having an issue with food. Yes, naturopathic doctors have food troubles too - quite a few actually. I have been having many instances of feeling worse after eating rather than better. I get headaches, have trouble focusing, and my throat...read more
Tonight is Back to School Night at our kids' school. With my schedule of patients, and Mr. Currey needing to be at school until 4:30 or 5:00, this leaves little time for cooking and eating dinner before we dash back out the door. Luckily, when we planned out meals...read more
Packing healthy lunches that kids will eat can sometimes be tricky. Many factors make it even more difficult: conflicting dietary advice, financial and time restrictions, food sensitivities or strong preferences, and school lunch policies. Our family faces all of the...read more
Who doesn't like a quick sweet snack that uses only two ingredients and is easy enough to have your kids make it for you? Ingredients: 1 cup Cashews 1 cup Dates Instructions: • In a food processor blend ingredients until they form a granulated appearance. • Form...read more