- 1 What are the end products of lipid digestion quizlet?
- 2 What does the digestion of lipids produce?
- 3 What are the final digestion products?
- 4 What are the final products of carbohydrate digestion?
- 5 How are the end products of lipid digestion transported?
- 6 What are the steps of lipid digestion?
- 7 What two enzymes are involved in lipid digestion?
- 8 What are the enzymes used in lipid digestion?
- 9 What are the final products of digestion Class 7?
- 10 What happens to the digested food in our body?
- 11 What is the final product of protein carbohydrates and fat after digestion?
- 12 What type of carbohydrates are the most difficult for the body to break down?
- 13 What is the ultimate goal of carbohydrate digestion?
- 14 What are the final product after digestion of protein?
What are the end products of lipid digestion quizlet?
Terms in this set (4)
- fats. digested to fatty acids/glycerol.
- carbohydrates. digested to monosaccharides (starches and disaccharides)
- proteins. digested to amino acids.
- other end products. vitamins, minerals, water.
What does the digestion of lipids produce?
Lipid Digestion in the Stomach Cells in the stomach produce another lipase, called gastric lipase (“gastric” means relating to the stomach) that also contributes to enzymatic digestion of triglycerides.
What are the final digestion products?
The end products of digestion process can be listed as follows: Carbohydrates like starch and disaccharides will be digested into monosaccharides like glucose, fructose and galactose. Proteins will be digested into amino acids. Fats will be digested into fatty acids and glycerol.
What are the final products of carbohydrate digestion?
The final product of carbohydrate digestion is primarily glucose along with some fructose, glucose, and galactose, while amino acids are the end products of protein digestion throughout the small intestines.
How are the end products of lipid digestion transported?
Absorption and Transport into Blood. The major products of lipid digestion – fatty acids and 2-monoglycerides – enter the enterocyte by simple diffusion across the plasma membrane. A considerable fraction of the fatty acids also enter the enterocyte via a specific fatty acid transporter protein in the membrane.
What are the steps of lipid digestion?
The digestion of certain fats begins in the mouth, where short-chain lipids break down into diglycerides because of lingual lipase. The fat present in the small intestine stimulates the release of lipase from the pancreas, and bile from the liver enables the breakdown of fats into fatty acids.
What two enzymes are involved in lipid digestion?
There are several lipases, the most important of which is produced by the exocrine pancreas; the others are lingual lipase, gastric lipase, and breast milk lipase. Other enzymes involved in lipid digestion are cholesterol esterase and phospholipases A1 and A2.
What are the enzymes used in lipid digestion?
They include gastric lipase, colipase-dependent pancreatic lipase, pancreatic lipase-related proteins 2 (PLRP2), carboxyl ester hydrolase or bile salt-stimulated lipase (CEH, BSSL), and pancreatic phospholipase A2.
What are the final products of digestion Class 7?
End products of digestion:
- Proteins get converted into amino acids.
- Fats get converted into fatty acids and glycerol.
- Carbohydrates get converted into simple sugars like glucose.
What happens to the digested food in our body?
What happens to the digested food? The small intestine absorbs most of the nutrients in your food, and your circulatory system passes them on to other parts of your body to store or use. Special cells help absorbed nutrients cross the intestinal lining into your bloodstream.
What is the final product of protein carbohydrates and fat after digestion?
Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units: Carbohydrates into sugars. Proteins into amino acids. Fats into fatty acids and glycerol.
What type of carbohydrates are the most difficult for the body to break down?
They are easily digested and processed by the body leading to a quick rise in blood sugar (glycemic response). Complex Carbohydrates or polysaccharides contain longer chains of sugar (starches) and non-digestible fiber. Because of this they are harder to digest and take longer to raise blood sugar.
What is the ultimate goal of carbohydrate digestion?
The goal of carbohydrate digestion is to break down all disaccharides and complex carbohydrates into monosaccharides for absorption, although not all are completely absorbed in the small intestine (e.g., fiber). Digestion begins in the mouth with salivary amylase released during the process of chewing.
What are the final product after digestion of protein?
Proteins are finally broken down into amino acids.