Question: Which Of The Following Substances Participates In The Digestion Of Proteins?

Which of the following substances is an enzyme that participates in the digestion of proteins group of answer choices?

The enzyme pepsin plays an important role in the digestion of proteins by breaking them down into peptides, short chains of four to nine amino acids. In the duodenum, other enzymes – trypsin, elastase, and chymotrypsin – act on the peptides, reducing them to smaller peptides.

Which substance contains proteins?

All food made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts and seeds are considered part of the protein group, according to the USDA.

Which of the following foods is the best source of high-quality protein?

These are considered complete proteins that are recommended to build healthy muscle. Fish – Salmon, tuna, halibut, and whitefish are all considered lean, complete protein. Meat – Most animal proteins are considered complete and high-quality. This includes red meat, poultry, and dairy products.

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Which of the following foods is often responsible for causing an allergic response in susceptible persons?

Explanation: The allergy induced by peanut is one of the most common allergy attacks in humans which can cause serious life-threatening symptoms. In susceptible people, peanut can cause serious problems if consumed even in a small amount.

What enzyme is used to digest proteins?

Of these five components, pepsin is the principal enzyme involved in protein digestion. It breaks down proteins into smaller peptides and amino acids that can be easily absorbed in the small intestine.

What are the 2 types of digestion?

Digestion is a form of catabolism or breaking down of substances that involves two separate processes: mechanical digestion and chemical digestion. Mechanical digestion involves physically breaking down food substances into smaller particles to more efficiently undergo chemical digestion.

What are proteins examples?

Legumes— such as beans, lentils, and peas —are high in protein and contain many essential amino acids. The protein content of animal organs is usually much higher than that of the blood plasma. Muscles, for example, contain about 30 percent protein, the liver 20 to 30 percent, and red blood cells 30 percent.

Which gas is important in protein?

Nitrogen is a component of amino acids and urea. Amino acids are the building blocks of all proteins. Proteins comprise not only structural components such as muscle, tissue and organs, but also enzymes and hormones essential for the functioning of all living things. Urea is a byproduct of protein digestion.

Is Rice a high quality protein?

An example of this is beans and rice. It can be much more difficult to prepare a high protein diet without including meat-based foods Here are some plant-based protein options to provide clients if necessary. High quality protein foods include the following: Chicken.

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What are the best sources of protein?

Protein foods

  • lean meats – beef, lamb, veal, pork, kangaroo.
  • poultry – chicken, turkey, duck, emu, goose, bush birds.
  • fish and seafood – fish, prawns, crab, lobster, mussels, oysters, scallops, clams.
  • eggs.
  • dairy products – milk, yoghurt (especially Greek yoghurt), cheese (especially cottage cheese)

What are healthy proteins?

Good sources of protein include meat, fish, chicken, eggs, dairy, beans, soy foods, nuts and seeds.

What are allergens give examples?

Dust, pollen and pet dander are all common allergens, but it is possible to be allergic to anything from chlorine to perfume. Food allergies are not as common as food sensitivity, but some foods such as peanuts (really a legume), nuts, seafood and shellfish are the cause of serious allergies in many people.

What are the 5 most common food allergies?

Milk, eggs, soy, wheat, tree nuts, peanuts, fish, and shellfish are among the most common foods that cause allergies. Food allergies can cause serious and even deadly reactions. So it’s important to know how to recognize an allergic reaction and to be prepared if one happens.

Is Rice an allergen?

Prevalence. Unlike other food allergies, rice allergy is relatively uncommon. It has been reported worldwide but mostly in China, Japan or Korea. Because rice is a major food in Asia, people from Asia are exposed to higher allergy risk than people from other areas.

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