Readers ask: Which Of The Following Statements Regarding Digestion And Absorption Of Carbohydrates Is True?

Which of the following statement is true regarding digestion and absorption?

So, the correct answer is ‘ Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na+’.

Which one of the following statements regarding digestion is correct?

The correct answer is option 3 i.e Fat of food is digested by lipases. Explanation: Digestion: It is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. Digestion of food is done by enzymes in the body.

What structure secretes the enzyme that breaks down starch to smaller carbohydrates?

During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches.

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Which is true about the absorption of the products of lipid digestion?

Which of the following statements about the transport of the absorbed products of fat digestion is true? The products of lipid digestion diffuse into the intestinal epithelium as micelles.

Where does fat digestion occur?

The majority of fat digestion happens once it reaches the small intestine. This is also where the majority of nutrients are absorbed. Your pancreas produces enzymes that break down fats, carbohydrates, and proteins. Your liver produces bile that helps you digest fats and certain vitamins.

Where does digestion start?

Digestion begins in the mouth. The food is ground up by the teeth and moistened with saliva to make it easy to swallow. Saliva also has a special chemical, called an enzyme, which starts breaking down carbohydrates into sugars.

Which is correct regarding digestion and absorption of food in a woman?

So, the correct answer is ‘ Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na+’.

Which acid is produced in the stomach quizlet?

Hydrochloric acid (HCl) is the name of the secretion produced in the stomach that helps break down protein and activates pepsin.

What is an important component of a bolus?

Bolus, food that has been chewed and mixed in the mouth with saliva. Chewing helps to reduce food particles to a size readily swallowed; saliva adds digestive enzymes, water, and mucus that help chemically to reduce food particles, hydrate them for taste, and lubricate them for easy swallowing.

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How is starch broken down in the digestive system?

Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.

What enzymes are involved in the digestion of carbohydrates?

You begin to digest carbohydrates the minute the food hits your mouth. The saliva secreted from your salivary glands moistens food as it’s chewed. Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you’re eating.

What is the result of chemical digestion of carbohydrates?

During digestion, the bonds between glucose molecules are broken by salivary and pancreatic amylase, and result in progressively smaller chains of glucose. This process produces the simple sugars glucose and maltose (two glucose molecules) that can be absorbed by the small intestine.

What is the most active site of lipid digestion?

The digestive process has to break those large droplets of fat into smaller droplets and then enzymatically digest lipid molecules using enzymes called lipases. The mouth and stomach play a small role in this process, but most enzymatic digestion of lipids happens in the small intestine.

What are the end products of lipid digestion?

The major products of lipid digestion – fatty acids and 2-monoglycerides – enter the enterocyte by simple diffusion across the plasma membrane. A considerable fraction of the fatty acids also enter the enterocyte via a specific fatty acid transporter protein in the membrane.

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What is the role of microvilli where does fats get absorbed in digestive system?

Microvilli on the surface of epithelial cells such as those lining the intestine increase the cell’s surface area and thus facilitate the absorption of ingested food and water molecules.

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